WILD HOGS

ALL WILD HOGS, WITHOUT EXCEPTION, REQUIRE A $100 DEPOSIT AT DROP OFF. 

MEAT WILL BE DISPOSED OF 30 DAYS AFTER DROP OFF AND DEPOSIT WILL BE FORFIETED

​​STANDARD PROCESSING $95

Includes: cube steak, steaks, backstrap, ribs, roast, hams, Boston butts

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to ADD sausage:

Fresh Link $4.50/lb

Pan/Bulk/Patty $3.75/lb

Smoked $4.50/lb

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ALL wild game sausage doubles. If you bring 10 pounds of meat AFTER processing it will yield 20 pounds of sausage. 

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processing cost + (sausage cost x 20 lbs) = 

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*Hogs over 250 lbs will be charged by dress weight.