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VENISON
SAUSAGE
2023-24

WHEN ADDED TO PROCESSING:
*smoked & fresh link, $4.50/lb
*Summer sausage $10/2 lb stick
*Summer Sausage/Jalapeno cheese $14/2 lb stick
*Patty sausage $3.75/lb
*Snack sticks $8/lb/pack
*J/C smoked $6.5/lb
*hot smoked $4.75/lb
*andouille & chorizo $4.50/lb
*maple & brown sugar $5.25/lb

Bringing your meat ready to grind, in a cooler, clean, no hair, dirt, bone and ALREADY in palm sized pieces saves you the processing fees for hamburger and sausage!


*Meat made into sausage will DOUBLE. So, you bring 10 lbs of meat, you take home 20 lbs of sausage.

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Individual sausage orders can be made in 40 lb. minimum batches Jan.-Sep. ONLY

Custom orders will require a deposit

Venison sausage prices: Text
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